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SOFT BISCUIT PRODUCTION LINE



SOFT BISCUIT PRODUCTION LINE
Offer Active Since: 16 May, 2020 | Last Updated: 30 Nov, -0001 Offer Details:
Soft biscuit production is the most common and basic production technic. Dough is being shaped by pressing the dough through the holes on the dough shaping mould. For Soft Biscuit production, only Rotative Dough Molding Machine is enough for dough shaping. Picnic, Finger, Oreo type biscuits are some samples of Soft Biscuits. By using some additional equipments (like Syrup Slider, Chocolate Enrober, Granul Sprinkler etc…), it is posible to enlarge the product type variety on the same production line. You can find the equipment list below which are used for Soft Biscuit Production Line. - KITCHEN EQUIPMENT: o INVERT SYRUP BOILING AND STOCK TANK o OIL MELTING TANK o SCRAP BISCUIT MILL o POWDER SUGAR MILL o DOUGH MIXER o CREAM MIXER - DOUGH SHAPING EQUIPMENT: o DOUGH FEEDING EQUIPMENT § DOUGH FEEDER FROM SECOND FLOOR § DOUGH FEEDER FROM SAME FLOOR o ROTATIVE MOULDING EQUIPMENT o SYRUP SLIDER o SUGAR&SESAME SPRINKLER - BAKING EQUIPMENT: o DOUGH RELEASING CONVEYOR o OVEN o DOUGH HANDLING CONVEYOR - COOLING EQUIPMENT o TURNING CONVEYORS o ADJUSTABLE BISCUIT STACKER o COOLING CONVEYOR - CREAM SANDWICH EQUIPMENT o MANUALLY FED CREAM SANDWICH EQUIPMENT o AUTOMATIC FED CREAM SANDWICH EQUIPMENT



16yr

PEK MAKINA Co. (Estd.2004)

Mr. PEK MAKINA Co.
Turkey 





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