ALAHRAM HERBS

used to season many foods, imparting a warm, aromatic, slightly s المـزيــد

Anise is widely used to flavor pastries; it is the characteristic المـزيــد

The leaves have been used in medicines and beverages. Its extract المـزيــد

used to flavour many foods, particularly sausages, curries, Sca المـزيــد

Chamomile tea, used as a tonic and an antiseptic and in many he المـزيــد

for culinary purposes, as well as used medicinally. Dill seeds, i المـزيــد

All parts of the plant are aromatic and used in flavoring, and المـزيــد

Caraway has a distinctive aroma reminiscent of anise and a warm المـزيــد

Nutritional: Richness in potassium, vitamin B6, iron, vitamin A a المـزيــد

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